What research says?

It is used in Ayurveda as a therapeutic agent and also for research agents. It is popular in India because of its nutritional attributes and characteristic flavour and aroma and is considered as sacred food. As a human food, ghee has been accepted as a superior fats to other fats mainly because of its characteristic short chain fatty acids content, which are responsible for its better digestibility and anti-cancer properties.

Ghee is also an important carrier of fat-soluble vitamins (A, D, E, K) and essential fatty acids (Linolenic acid and arachidonic acid) apart from having rich and pleasant sensory properties.

Organic Desi Cow Ghee is beloved to be a coolant, capable of increasing mental power, physical appearance, curative of ulcers and eye-diseases.

Ghee is one of the important cooking medium because the tastw it adds to the food is absolutely pleasant and also promotes good health.

It remains a top choice among households in India in comparison to other fats/ oils.

TRADITIONAL BILONA CHURNED METHOD:

Our ghee is prepared by traditional Bilona churned method. Bilona churned is a method of obtaining ghee from cultured butter by churning curd by wooden churners.

BENEFITS OF ORGANIC DESI (BILONA) COW GHEE:

1. Heart: Good for your heart, reduces bad cholesterol (LDL) and improves good cholesterol (HDL).
2. Brain: Nourishes brain and improves memory, good for nerves.
3. Skin-Hair: Moisturises dry skin and helps in curing hair fall.
4. Bones: Strengthens bones and lubricants joints (Knees).
5.  Eyes: Enhances and improves eyesight.
6. Digestion: Easy to digest and helps in Weight control.
7. Immune system: Cleanses liver & strengthen the immune system.

GHEE WHICH IS GOOD IN TASTE, GHEE WHICH IS GOOD IN HEALTH

Organic Wellness- It’s a CAUSE!!

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