This sugar is derived by the process of evaporated sweet nectar of sugar blossoms that grow at the top of coconut tree. It is used as a replacement for normal cane sugar and is naturally low on the glycemic index (GI rated at 35) in comparison cane sugar has GI 68. Coconut palm sugar has also a high nutritional content which is richer than any other commercially available sweeter. Besides it has the following advantages. 1. It is loaded with potassium , magnesium, Zinc, and iron. 2. A natural source of vitamin B1, B2, B3, B6 and C. 3. it is a perfect sweetener for smoothies, shakes, spreads, cereals and all kinds of deserts. 4. It is specially a great compliment with cacao products for both nutrition and taste.