Straight from the lap of gir hills of Gujarat, the famous milk cattle breed brings the cow ghee. The traditional way churning is where ghee emerges from curd is what makes cow ghee incomparable to other cow ghee's available in the market .As much as 30 lits of gir cow milk is required to make just 1 liter of aromic, exclusive, pure and tasty desi ghee which offers innumerable health befits namely diminishes bad cholesterol helps digestion, enhances skin radiance and aura as traditionally believed .It also balances overall health and much more . Its the ultimate cooking oil according to Ayurveda.