About this item

• National programme for organic production (NPOP) : Organic cow ghee certifed as per Indian organic standards
• AYURVEDIC BILONA METHOD : Steps 1 - Organic Milk Is First Converted into Curd by a Microbe Culture. Step 2 -The Curd Is Then Churned Slowly to Convert into Butter. Step 3 - the Butter Is Then Slow Cooked in Small Batches and Converted into Ghee.
• BEST IN QUALITY :We have our certified organic farms in Mandya district of Karnataka where we use the organic milk of our own cows to prepare ghee, we maintain complete hygiene at our farm where green grass and medical herbs given to our cows to keep them healthy and happy.
• ORGANIC COW GHEE IS AMBROSIA : Our cows are treated with natural ayurvedic medicines only. No antibiotics or any kind of growth hormones are injected into the cows so natural pure milk when followed with bilona method gives you the high quality ghee.
• PACKAGE OF CONTENT : 1 liter of Ghee having shelf life of 12 Months.