Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal, it is often treated as one due to its nutritional profile and its texture . Our flour is made by grinding whole, raw amaranth. Amaranth is hailed as a superfood as it is rich in highly bioavailable protein and contains good amounts of calcium, iron and B vitamins. Being high in fibre, it helps in digestion and in lowering cholesterol. Amaranth flour can be added to make pancakes, muffins, rotis, 

• Stone-ground flour

• Easy to digest

• Stay full for longer

• Lower Glycemic Index

• Local & sustainably sourced

• Made from whole grain

• Essentials vitamins & minerals

• High in fibre

• It is rich in fibre and protein and is anti-inflammatory.

• It aids digestion and helps in lowering cholesterol levels.

• It also helps in enhancing bone strength and promotes hair growt