Curry leaves chutney powder is a rare and exotic superfood offering. Powerhouse of nutrition curry leaves chutney/chatni is also called as kadi patta chutney, karivepaku chutney, curry leaves karam podi. Curry leaves also known as kadi patta in hindi is one of the popular superfood herb used in Indian cooking especially in south Indian cooking. It gives a distinct aroma and flavor to dishes.

Curry leaves are high in antioxidants, copper, iron and zinc. Consuming them regularly can help beat infections, anemia, diabetes, bad cholesterol, nausea, diarrhea, constipation. Its also good for the eyes as it is rich is Vit A. This superfood helps increase metabolism as it simulates digestive enzymes, builds immunity, has antibacterial properties and is great for the gut.

Curry Leaves Chutney powder can be sprinkled in Dals, Rice, Khichdi or even in salads. May enjoy with curd/ butter milk/ edible oil/ ghee. After adding water the chutney can be enjoyed with Idli, Dosa, Appam, Puttu, Pakodas, Upma, Uttapam, Khakra, Dhokla, Chapati and Roti Varieties. Can also be used as a sandwich spread or a dipping sauce. Can easily replace Sauces/ketchups.

No Onion & Garlic & no sugar chutney. Vegan and Gluten Free. Authentic Taste and ready instantly. Full of Nutrition. Finger Licking Flavors to enhance any meal.

Ingredients: Curry Leaves, Urad Dal (Split Black Lentil ), Whole Red Chilli, Hing (Asafoetida), Coconut, Imli (Tamarind), Salt & Cold Pressed Vegetable Oil.