Jackfruit Flour is made from mature raw Jackfruits of India. It's neutral in taste has no sweetness or aroma of the ripe fruit. Be it Chappathi,Dosa, Akki roti,Puttu, or oats, adding a tablespoon of Jackfruit365 to your regular flour or batter controls your blood sugar levels.

One cup of jackfruit flour has 40% less carbohydrates and four times higher fibre than a cup of wheat/rice flour,” said Joseph. “I will consider it as a nutrient worth a try in patients with diabetes,” said Dr Anoop Misra, endocrinologist and chairman, National Diabetes, Obesity and Cholesterol Foundation

Jackfruit powder can be used as a substitute for maida in baking items like cakes and cookies. As the powder has a neutral taste, it can be added to regular food items like idli, dosa, roti etc. Jackfruit flour Roti: Add 1 to 2 teaspoons of jackfruit powder to the wheat flour before kneading it