Being high on antioxidants, moong dal khichdi is ideal for those suffering from indigestion, diarrhoea, acidity, or while recovering from surgeries, infections or fever. It makes for a quick, balanced and wholesome meal when unwell.

The traditional khichdi is made using moong dal, which is a rich source of protein and fibre and helps in keeping you fuller for longer. The basic khichdi is made using some rice, dal and mild spices. It is the perfect way of eating more proteins and balanced carbs to aid your weight loss

As you may have heard your mother or your grandmother say that khichdi is good for your health, this is indeed true. It is not just a mixture of rice and lentils but the source of carbohydrates, vitamins calcium, dietary fibres, magnesium, potassium, and phosphorus.