D-Alive - All our DELICIOUS packaged foods are 100% Natural, Made out of Organic Ingredients, No Gluten and absolutely naturally sweetened, Low Carb & Low GI!rnrnSlow roasted and double ground with love and care adds a distinct flavour and a velvety texture to our 100% pure nut butter, handcrafted in small batches for the highest quality and lip smacking taste!

It does not contain any omega-3 fatty acids, but it does contain essential amino acids, monounsaturated fatty acids, and magnesium. All of these nutrients are great for your bone health, blood pressure, metabolism, and immune system.

Here are a few ways to get the most of your cashew butter:

1. If you are concerned about your sodium intake, then it is suggested to eat unsalted butter. Sodium-free unsalted cashew butter is healthier as it contains 26% of the daily value of sodium. It is advised to eat cashew butter in moderation because of its highly rich calorie and fat content. A thin layer of cashew on some bagel can turn out to be just the satisfying snack you have been looking for.
2. There are two broad types of cashew butter, raw and salted. If we had to compare the health benefits of the two, cashew butter, made from raw cashews, succeeds effortlessly. Raw cashew butter supplements the body with large amounts of nutrients as compared to roasted or salted cashew butter. Unsalted cashew butter contains almost no sodium and cholesterol.